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Influence of different maceration techniques and microbial enzymatic activities on resveratrol content

<p>These international authors studied the effects of maceration techniques on resveratrol concentration, color, and tannin composition of several Merlot wines.</p><p>&nbsp;</p><p>Find the full article at: http://ajevonline.org/cgi/reprint/54/4/261</p><p>&nbsp;</p>

75. resveratrol and maceration.pdf