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Inhibition of malolactic fermentation under low- and high- nitrogen conditions

<p>These authors find that must nitrogen levels have an effect on the amount of SO2 naturally produced by <em>Saccharomyces</em>, which in turn, has an effect on the bacteria responsible for MLF, <em>Oenococcus oeni</em>. </p><p>&nbsp;</p><p>The full text is available at:;id=245</p><p>&nbsp;</p>

70 inhibition of MLF by nitrogen.pdf