Summary Content

Return To Index

Inhibition of malolactic fermentation under low- and high- nitrogen conditions

<p>These authors find that must nitrogen levels have an effect on the amount of SO2 naturally produced by <em>Saccharomyces</em>, which in turn, has an effect on the bacteria responsible for MLF, <em>Oenococcus oeni</em>. </p><p>&nbsp;</p><p>The full text is available at: https://www.asvo.com.au/ajgwr/archives/index.asp?action=view&amp;id=245</p><p>&nbsp;</p>

70 inhibition of MLF by nitrogen.pdf