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The role of yeast on Sauvignon blanc flavor

<p>These French authors study which yeast give us an edge towards the production of those <u>wonderful</u> Sauvignon blanc aromas. </p><p>&nbsp;</p><p>Find the full text at: http://ajevonline.org/cgi/reprint/57/1/81</p><p>&nbsp;</p>

54 yeast and flavor.pdf