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Incorporation of a radioactive anthocyanin into large polyphenols during fermentation and wine aging

<p>Dr. Waterhouse and his team study the fate of a radioactive anthocyanin during its travel through the vat and the bottle.</p><p>&nbsp;</p><p>Find the full text at: http://ajevonline.org/cgi/reprint/55/2/139</p><p>&nbsp;</p>

52 fate of anthocyanin.pdf