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Effect of caffeic acid on the color of red wine

<p>Dr. Boulton and this Spanish team added a cofactor to a red wine fermentation and.... guess what happened?&nbsp;</p><p>&nbsp;</p><p>Find the full text at: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2002/50/i07/pdf/jf010931+.pdf</p><p>&nbsp;</p><p>&nbsp;</p>

50 caffeic acid and color.pdf