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Effect of temperature on anthocyanin biosynthesis

<p>By carefully timing the transfer of potted vines between chambers held at different temperatures, these authors find out which is the most temperature-sensitive growth stage in table grapes.&nbsp; </p><p>&nbsp;</p><p>Find the full article at: http://ajevonline.org/cgi/reprint/57/1/54</p><p>&nbsp;</p>

34 anthocaynins and temperature.pdf