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A review of pyrazines in grapes and wine

<p>This article won the Amorim Academy&#39;s prestigious award in 2003 for the best research paper for Dominique Roujou de Boubee. It is an excellent review of the state-of-the-art in pyrazine research and also includes practical tips on dealing with these compounds in the vineyard and in the winery. </p><p><br />The entire article is available at:</p>