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Effect of crop yield on the sensory properties of Cabernet wine

<p>The authors perform rigorous sensory descriptions of Cabernet sauvignon wines to understand how flavors and aromas shift as a function of crop level. A pioneering work that is able to dispel a few myths.</p><p>&nbsp;</p><p>The full text is at: http://ajevonline.org/cgi/search?sortspec=relevance&amp;author1=Chapman&amp;fulltext=&amp;pubdate_year=2004&amp;volume=55&amp;firstpage=325</p><p>&nbsp;</p>

7sensory and crop level .pdf