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A review of the effects of winemaking procedures on phenolic extraction

<p>The authors review many studies addressing the impact of several common winemaking techniques on the composition of the final red wine. This is an excellent review of immediate application in the winery.</p><p>&nbsp;</p><p>The full text is available at: http://ajevonline.org/cgi/search?sortspec=relevance&amp;author1=&amp;fulltext=&amp;pubdate_year=2005&amp;volume=56&amp;firstpage=197</p><p>&nbsp;</p><p>&nbsp;</p>

6review phenol extraction.pdf