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Effect of maceration techniques on phenolic composition

<p>The authors compare the impact of several winemaking techniques on the phenolic compounds that end up in the wines.</p><p>&nbsp;</p><p>The full text is available at: http://ajevonline.org/cgi/search?sortspec=relevance&amp;author1=Zimman%2C+A&amp;fulltext=maceration+variables&amp;pubdate_year=2002&amp;volume=53&amp;firstpage=93</p><p>&nbsp;</p>

5 maceration and phenols .pdf