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Tannin levels in berry skins and seeds during ripening

This is a brief description of Dr. Adams&#39; UC Davis tannin assay, and an example of its application to measure tannin levels in the skins and seeds of three grape varieties during berry ripening.<br /><br /><br />You can find the full text at:;HITS=10&amp;hits=10&amp;RES<br /><br />