Summary Content

Return To Index

Tannin levels in berry skins and seeds during ripening

This is a brief description of Dr. Adams&#39; UC Davis tannin assay, and an example of its application to measure tannin levels in the skins and seeds of three grape varieties during berry ripening.<br /><br /><br />You can find the full text at: http://www.ajevonline.org/cgi/reprint/53/1/54?maxtoshow=&amp;HITS=10&amp;hits=10&amp;RES<br /><br />

3tannin.pdf