Viticulture - n. : the cultivation or culture of grapes
Enology - n. :a science that deals with wine and wine making
The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking. For over one hundred years the University of California has maintained an active and productive program in research and education in viticulture and enology. The continuing excellence of the Department has enabled California growers and vintners to develop practices that have allowed the Golden State to achieve its potential and become a premier wine-producing region.
Paul Monk Scholarship
Australian researcher, Dr. Paul Monk was a distinguished wine microbiologist. For many years he represented Lallemand and was able to share his experience with the wine industry on a global level.
Lallemand Inc. is a privately held Canadian company specializing in the development, production, and marketing of yeasts and bacteria. The company has four major divisions: North American Bakers Yeast and Ingredients (based in Chicago, USA), European Yeast (based in Vienna, Austria), Specialty (based in Toulouse, France) and Lallemand South Africa (based in Johannesburg, RSA). Administrative offices for the parent company are in Montre...