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Welcome
Vi•ti•cul•ture - n. : the cultivation or culture of grapes
Enol•o•gy - n. :a science that deals with wine and wine making
The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking. For over one hundred years the University of California has maintained an active and productive program in research and education in viticulture and enology. The continuing excellence of the Department has enabled California growers and vintners to develop practices that have allowed the Golden State to achieve its potential and become a premier wine-producing region.
Advising Contacts
ADVISING STAFF
ADVISING ASSISTANT: Letia Graening, 1204 RMI South, (530) 752-3250, lcgraening@ucdavis.edu
UNDERGRADUATE PROGRAM ADVISOR: Tiffany Johnson, 1208 RMI South, (530) 754-8368, tifjohnson@ucdavis.edu
DROP-IN Advising Hours with Tiffany are as follows:
- Mondays 9 a.m. to 12 p.m in 1208 RMI South
- Tuesdays 1 p.m. to 4 p.m. in 129 Everson
- Thursdays 9 a.m. to 12 p.m. in 1208 RMI South
- Fridays 9 a.m. to 12 p.m. in 1208 RMI South
OR to schedule an advising appointment with Tiffany visit:
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UC Davis Magazine Highlights Students
Magic happens when food science and culinary art mix at UC Davis.
They’ve followed different paths, but each journey has led to the same destination — UC Davis. Here, these foodies hope to marry their love for food, flavor and cooking with a fascination for the science that lie...
read more >