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Welcome
Vi•ti•cul•ture - n. : the cultivation or culture of grapes
Enol•o•gy - n. :a science that deals with wine and wine making
The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking. For over one hundred years the University of California has maintained an active and productive program in research and education in viticulture and enology. The continuing excellence of the Department has enabled California growers and vintners to develop practices that have allowed the Golden State to achieve its potential and become a premier wine-producing region.
David E. Gallo Educational Enhancement Award
David Gallo, son of Ernest Gallo, passed away in 1997. David's son, Chris established this endowment to honor the memory of his father. The Gallo legacy of philanthropy continues through this generous gift.
This scholarship is available to all V&E students in good standing, including incoming or continuing community students and other transfer students, with no residency restrictions. This gift may also be used to help students participate in internships, special meetings, programs or activities supplemental to their regular academic program.
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UC Davis Magazine Highlights Students
Magic happens when food science and culinary art mix at UC Davis.
They’ve followed different paths, but each journey has led to the same destination — UC Davis. Here, these foodies hope to marry their love for food, flavor and cooking with a fascination for the science that lie...
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