Welcome 'Guest' to the Department of Food Science & Technology Employment Bulletin Board.

New Job Listings provided by the industry will be posted here for our students and alumni to view.

Additional Information for Job Seekers
Additional information for Job Posters or log-in

Current Job ListingsInternships Career All
Title Company Type Location Posted 
Project MIcrobiologist, AsepticThe National Food LaboratoryFull TimeLivermore, CA08/14/15
Sensory ScientistEdgewell Personal CareFull TimeMilford, CT08/03/15
R&D Contributing ChefSprigFull TimeSan Francisco07/30/15
Culinary Science ProfessorCulinary Institute of AmericaFull TimeHyde Park, New York07/23/15
Technical Service Representative - SalesTIC Gums - Texture and stabilization solutions for the food industryFull TimeBaltimore, Maryland07/16/15
Quality & Production Planning ManagerSan Francisco Spice CompanyFull TimeWoodland07/08/15
QA Manager SunOptaFull TimeModesto, CA07/07/15
Junior Technologist-Technical ServicesApio, Inc.Full TimeGuadalupe, California07/06/15
Quality Assurance SpecialistHain CelestialFull TimePetaluma, California06/30/15
USDA SBIR Phase One Grant Writer or EditorHealthier Wines LLCPart TimeCA06/30/15
Food microbiologistBactrac TechnologiesFull TimeSt. Paul, Minnesota06/30/15
Food Scientist/TechnologistjoyloopPart TimeSan Francisco, CA06/29/15
QA/QC ASSOCIATEOlli Salumeria AmericanaFull TimeOCEANSIDE, CA06/29/15
Supply Chain Warrior InternHampton CreekInternshipSan Francisco, CA06/26/15
Food Regulatory Documentation SpecialistHampton CreekFull TimeSan Francisco06/12/15
QA/QC LeadHampton CreekFull TimeSan Francisco06/12/15
Quality Control Analyst 1 SyngentaFull TimeNampa, ID06/12/15
Operations Team LeadOPUS International, Inc.Full TimeNorthern California06/12/15
R&D InternRaybern FoodsInternship311 W A Street, Hayward, California 9454106/08/15
Agricultural ScientistOcean Spray CranberriesFull Time Babcock, Wisconsin, United States, 54413 06/04/15
Summer Intern - Sensory/Consumer ScienceThe National Food LabSeasonal F/TLivermore, CA05/29/15

Supplemental content