UC Davis Viticulture and Enology
On-the-road in the Foothills-February 27, 2015
8:30-9:00 am Check-in, light breakfast and coffee
9:00-9:05 am Welcome
9:05-9:45 am A new era in wine microbiology-routine tracking of all microbes in all places – David Mills, Shields Endowed Chair, Professor of Food Science and Technology and Viticulture and Enology, UC Davis
9:45-10:10 am Assessments of ripeness– Anita Oberholster
10:10-10:30 am Effect of slope and aspect on vine water and stress-Lynn Wunderlich, Farm Advisor UC Cooperative Extension-Central Sierra
10:30-10:40 am Break
10:40 -11:20 am Wine Faults - Linda Bisson, Professor and Geneticist,
Department of Viticulture and Enology, UC Davis
11:20 am -12 pm Cap Management and Extended Maceration - David Block, Professor and Department Chair, Department of Viticulture and Enology and Professor, Department of Chemical Engineering and Materials Science, UC Davis
12:00 -12:40 pm Smoke taint and Wine Maturation tools - Anita Oberholster, UC Cooperative Extension Specialist, Enology, UC Davis.
12:40 -1:30 pm Lunch and Discussion
Location: Terra D’Oro Winery, 20680 Shenandoah School Road, Plymouth, CA
Thank you to Terra D’Oro Winery and Chris Leamy for hosting this educational seminar!