On the road in Lodi

UC Davis Viticulture and Enology On-the-road in Lodi

April 9, 2013

8:30 - 9:00 am             Registration, Light Breakfast and Coffee

9:00 - 9:35 am             High throughput mapping of microbes associated with wine production (Vine to wine), David Mills, Professor, Department of Viticulture and Enology

9:35 - 10:05 am           Influences of winemaking practices on wine quality, Anita Oberholster, Cooperative Extension Specialist, Enology, Department of Viticulture and Enology

10:05 - 10:15 am         Break

10:15 - 10:45 am         Discussion of issues important to the Lodi Grape-growing and Winemaking Industries (Industry Panel-David Akiyoshi, Jordan Ferrier, Paul Verdegaal and Stan Grant)

10:45 - 11:25 am         A new method to measure wine oxidation, Andrew Waterhouse, Professor, Department of Viticulture and Enology

11:25 - 11:55 am         Systems biology of grapevine diseases, Dario Cantu, Assistant Professor, Department of Viticulture and Enology

11:55 - 12:30 pm         Does filtration affect the sensory properties of wine?  David Block, Department Chair and Professor, Department of Viticulture and Enology

12:30 - 1:00 pm           Lunch and further discussion…

We would like to thank the Lodi Winegrape Commission for sponsoring the morning refreshments and lunch and Constellation Brands for hosting the event here at Woodbridge.