Wine Flavor 101d

11-12 Wine Flavor 101D: Impact of Vineyard Management Practices on Wine Composition

Just click on the link provided for each speaker to view their presentation.  There are more program (Mediasite) hints at the bottom of this page.

Title: Nick Dokoozlian, E & J Gallo

Description: Vineyard Cultural Practices: The Biggest Bang for Your Buck

Date: 5/10/2012

Time: 9:10 AM

Duration: 0:58

Link: Nick Dokoozlian, E & J Gallo

Title: Laura Gorton, Trinchero Family Estates

Description: Impact of Leaf-Pull in Sauvignon blanc

Date: 5/10/2012

Time: 10:00 AM

Duration: 0:12

Link: Laura Gorton, Trinchero Family Estates

Description: Laura Gorton provides data and answers questions from the audience.

Date: 5/10/2012

Time: 10:30 AM

Duration: 0:11

Link: Tasting: Leaf-Pull trials

Title: Jim Wolpert, Viticulture and Enology, UC Davis

Description: Clonal Variation: Zinfandel Heritage Vineyard, Oakville

Date: 5/10/2012

Time: 10:45 AM

Duration: 0:12

Link: Jim Wolpert, Viticulture and Enology, UC Davis

Title: Mike Anderson, Viticulture & Enology, UC Davis

Description: Clonal Variation: Zinfandel Heritage Vineyard, Oakville

Date: 5/10/2012

Time: 11:00 PM

Duration: 0:18

Link: Mike Anderson, Viticulture & Enology, UC Davis

Title: Chik Brenneman, Viticulture & Enology, UC Davis

Description: Tasting of Heritage Zinfandel Clones

Date: 5/10/2012

Time: 11:30 AM

Duration: 0:14

Link: Tasting of Heritage Zinfandel Clones

Title: Anita Oberholster, Viticulture & Enology, UC Davis

Description: Overview of Berry Maturation and Ripeness

Date: 5/10/2012

Time: 1:00 PM

Duration: 0:18

Link: Anita Oberholster, Viticulture & Enology, UC Davis

Title: Alain Deloire, Stellenbosch University

Description: Berry Sugar Loading

Date: 5/10/2012

Time: 1:20 PM

Duration: 0:27

Link: Alain Deloire, Stellenbosch University

Description: Anita Oberholster and Alain Delorie provide data and answer questions from the audience.

Time: 5/10/2012

Time: 2:15 PM

Duration: 0:19

Link: Tasting: Impact of Sugar Loading

 Title: Alain Deloire, Stellenbosch University

Description: Optimal Ripeness

Date: 5/10/2012

Time: 2:35 PM

Duration: 0:33

Link: Alain Deloire, Stellenbosch University

Description: Anita Oberholster and Alain Deloire provide data and answer questions from the audience.

Date: 5/10/2012

Time: 3:35 PM

Duration: 0:8

Link: Tasting: Optimal Ripeness

Just a few instructions when you open up the hyperlink and start watching the presentation.  You may notice 5 icons on the upper right of the screen.  The first icon, the four inward arrows turns the screen into full screen, the next icon turns it into a picture in a picture, the third icon makes it into a side by side picture, the next icon makes it a single picture – it can be the slide or the presenter, the last icon swaps the slide and the presenter.  To get back to the side by side picture mode , hit the third icon down and you’ll get back to the side by side picture.  You’ll also need to hit the swap button to make the slide bigger and the presenter smaller, or visa versa, but that’s up to you.  Have fun with it.