Wine Flavor 101c

Wine Flavor 101C 

Presentation Details:

Date: 6/6/2014

Time: 9:10 AM

Duration: 0:55

Link: James Kennedy, Department of Viticulture & Enology, CSU Fresno

Description: Phenolic Evolution from Grapes to Wine

Date: 6/6/2014

Time: 9:50 AM

Duration: 0:30

Link: Anita Oberholster, Department of Viticulture & Enology, UC Davis

Description: A Review of Cap Management and Color Extraction

Date: 6/6/2014

Time: 10:40 AM

Duration: 0:32

Link: Linda Bisson, Department of Viticulture & Enology, UC Davis

Description: The Sensory Effects of Carbonic Maceration and Tasting # 1

Date: 6/6/2014

Time: 11:30 AM

Duration: 0:25

Link: Larry Lerno, Department of Viticulture & Enology, UC Davis

Description: The Impact of Cold Soak on Wine Composition

Date: 6/6/2014

Time: 1:00 PM

Duration: 0:8

Link: Tasting #2

Description: Anita Oberholster, Department of Viticulture & Enology, UC Davis dicusses the qualities and characteristics of the wine varieties presented at Tasting number 2.

Date: 6/6/2014

Time: 1:30 PM

Duration: 0:44

Link: David Block, Department of Viticulture & Enology, UC Davis

Description: The Influence of Cap Management and Fermentation Temperature

Date: 6/6/2014

Time: 2:25 PM

Duration: 0:7

Link: Tasting #3

Description: Anita Oberholster, Department of Viticulture & Enology, UC Davis discusses the qualities and characteristics of the wine varieties presented at Tasting number 3.

Date: 6/6/2014

Time: 2:55 PM

Duration: 1:5

Link: Winemaker Panel Discussion

Description: Color and Tannin Management in the Winery.  Panel participants include: Steve Peck, J. Lohr Vineyards, Corey Beck, Francis Coppola Winery and Camron Perry, Chateau Montelena.