WineFlavor 101B: From Vineyard Practices to Wine Composition

James Kennedy, President, Polyphenolics & Canandaigua Concentrate, Divisions of Constellation Brands Inc

Impact of Vineyard Practices on Grape and Wine Composition

Recorded: 4/20/2018 9:15:00 AM

Duration: 1:07:24

Mysore Sudarshana, USDA ARS, Plant Pathology, UC Davis

Grapevine Red Blotch: Spread and Management

Recorded: 4/20/2018 10:15:00 AM

Duration: 00:38:42

Raul Girardello, Department of Viticulture & Enology, UC Davis

The Effects of Grapevine Red Blotch on Grape and Wine Composition

Recorded: 4/20/2018 11:05:00 AM

Duration: 00:36:22

Chik Brenneman, Winemaker and Facility Manager, Department of Viticulture & Enology, UC Davis

TASTING: Comparative GRBV Positive and Negative Wines

Recorded: 4/20/2018 11:35:00 AM

Duration: 00:11:35

Chik Brenneman, Winemaker and Facility Manager, Department of Viticulture & Enology, UC Davis

TASTING: Impact of Wine Characteristics in Sauvignon blanc

Recorded: 4/20/2018 12:45:00 PM

Duration: 00:14:35

Kaan Kurtural, Extension Specialist in Viticulture, Department of Viticulture & Enology, UC Davis

Inevitability of Mechanization in Hot Climates and Associated Wine Chemistry

Recorded: 4/20/2018 1:15:00 PM

Duration: 00:30:19

Luca Brillante, Department of Viticulture & Enology, UC Davis

TASTING: Is Vine Water Status a Good Proxy of Berry and Wine Chemistry

Recorded: 4/20/2018 2:30:00 PM

Duration: 00:30:09

Johann Martinez, Department of Viticulture & Enology, UC Davis

Climate Warming - Are All Cultural Practices Still Appropriate

Recorded: 4/20/2018 3:00:00 PM

Duration: 00:45:41