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A hypothesis for the presence of potassium/hydrogen adenosinphosphatases in grapevines

This is the third in a trilogy of articles explaining the relationship between acidity and pH in grapes and wine, as relevant today as when Dr. Bouton first published it in 1980.

 

Find the full text at: http://ajevonline.org/cgi/reprint/31/3/283

 

222 presence of an ATPase in grapes.pdf