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Relationship between potassium, sodium, and pH in grape juice and wine

This is the second in a trilogy of articles describing the relationship between acidity and pH in grapes and wine, as relevant today as when Dr. Boulton first published it in 1980.

 

Find the full text at: http://ajevonline.org/cgi/reprint/31/2/182

 

221 relationship between K, Na, and pH.pdf