Anthocyanin extractability assessment of grape skins by texture analysis

These authors explore whether the strength of the gragre skin could give information about the amount of extractable anthocyanins. Their hope is that, one day, a texturometer could replace a refractometer to dictate harvest date.


The full text is published in the International Journal of Vine and Wine Sciences, not available online.

210 anthocyanin extractability by texture analysis.pdf