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Effect of pre-fermentation addition of cofactors on the phenolic composition of Tempranillo

These Spanish authors study what happens to wine phenolics and color when they combine the pre-fermentation addition of cofactors with a pre-fermentation cold maceration.

 

The full text is available at: http://springerlink.metapress.com/content/np12786t60r36151/fulltext.pdf

 

 

184 prefermentation addition of cofactors .pdf