|
VENSource Research
Amelioration of Smoke Taint in Wine: Membrane Filtration/Adsorption
This researcher sought to investigate the efficacy of membrane filtration followed by selective adsorption to remove smoke taint characters in wine.
|
|
Amelioration of Smoke Taint in Wine: Membrane Filtration/Adsorption
This researcher sought to investigate the efficacy of membrane filtration followed by selective adsorption to remove smoke taint characters in wine.
1173. Amelioration of smoke taint.pdf