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Use of microscale fermentations in grape and wine research

Small scale fermentaions are really handy in research. But are they really representative of commecial ones - particularly when it comes to phenolic extraction? These authors discuss their "pros" and "cons".

 

See the full text at: http://ajevonline.org/cgi/reprint/58/4/534

 

168 microscale fermentations .pdf