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Rapid extractionn of polyphenols from red grapes

These authors propose an optimized protocol for extracting grape polyphenols which is fast (5 minutes incubation), efficient (80-90% extraction) and consistent (less than 6% variation).

 

Find the full text at:  http://ajevonline.org/cgi/reprint/58/4/451

 

166 Rapid extraction of polyphenols.pdf