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Effect of S. cerevisiae and S. bayanus on Cabernet Sauvignon wine color

In this Australian study S. bayanus produced wines with greater color intensity and more polymeric pigments than S. cerevisiae did.

 

The full text is available at: http://www3.interscience.wiley.com/cgi-bin/fulltext/120127363/PDFSTART

 

159 Saccharomyces species and wine color .pdf