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VENSource Research
Electronic nose evaluation of Cabernet Sauvignon fruit maturity
What if we could "smell" right out in the vineyard the time when clusters are ripe and ready to be picked? These authors give it a try!
Find the full text at: http://www.informaworld.com/smpp/content~content=a794525996~db=all~order=page
145 electronic nose evaluation of CS maturity.pdf