The soil component of terroir

These authors find that vine nitrogen can be moderated by water management. In their opinion, the terroir of a given vineyard -which often times is simply classified as favorable or unfavorable- can actually be modified.


This journal is online but does not seem to have the full article available for download: http://www.vigne-vin.com/UK/r_main/index.htm


142 the soil component of terroir. pdf.pdf