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The soil component of terroir

These authors find that vine nitrogen can be moderated by water management. In their opinion, the terroir of a given vineyard -which often times is simply classified as favorable or unfavorable- can actually be modified.

 

This journal is online but does not seem to have the full article available for download: http://www.vigne-vin.com/UK/r_main/index.htm

 

142 the soil component of terroir. pdf.pdf