Defining vegetal aromas in Cabernet Sauvignon using sensory and chemical evaluations

"Excuse me, but what do you exactly mean when you call this wine vegetal?" If you were ever tempted to ask this question you'll probably enjoy this work by Professors Block, Heyman, Ebeler and Noble (Emerita).


You can access the full text at: http://ajevonline.org/cgi/reprint/59/2/137



137 defining vegetal aroma.pdf