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Trellis Research
Influence of vigor on fruit and wine composition and sensory characteristics of Pinot noir
Dr. Heymann and others evaluate how low- and high-vigor Pinot noir vines affect the sensory characteristics and composition of the resulting wines.
Find the full text at: http://ajevonline.org/cgi/reprint/59/1/1
134 influence of vigor on PN fruit and wine composition.pdf