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Abscisic acid improves color in table grapes by changing gene expression

When Dr Maria Cecilia Peppi and her co-authors applied the plant regulator abscisic acid to Crimson Seedless, they observed a color increase only one week after treatment. So they decided to investigate what might be causing this change.

The full text appears in Vitis, which is not available online.

133 abscisic acid and table grape color.pdf