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Effect of yeast strain and nitrogen supplementation on ester production in Chardonnay

Dr. Ebeler, Dr. Bisson and others study how the choice of yeast strain and the source of nitrogen supplementation can affect the amount of volatile esters produced in a Chardonnay wine.

 

The full text is at: http://ajevonline.org/cgi/reprint/58/4/470

 

132 yeast strain, nitrogen, and ester prodcution .pdf