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Effect of ethanol and glycerol on Riesling wine body and related characteristics

"Full-bodied", "viscous", "dense"...what do these descriptors mean exactly? And how do ethanol and glycerol affect them?

 

You can get the full article at: https://www.asvo.com.au/ajgwr/archives/index.asp?action=view&id=267

 

90 ethanol and glycerol effects on wine body.pdf