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Factors that affect commercial protein stability tests

Dr. Boulton takes at indepth look at the types of protein stability tests, and the factors that affect them.

 

Here is the link to the volume containing the full text (click on the first full article displayed, pages 423-432): http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235038%232000%23999889993%23202090%23FLA%23&_cdi=5038&_pubType=J&_auth=y&_acct=C000059598&_version=1&_urlVersion=0&_userid=4421&md5=37cba206b0e41b4c2c517961ed5a64b4

 

 

87 stability tests.pdf