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Inhibition of malolactic fermentation under low- and high- nitrogen conditions

These authors find that must nitrogen levels have an effect on the amount of SO2 naturally produced by Saccharomyces, which in turn, has an effect on the bacteria responsible for MLF, Oenococcus oeni.

 

The full text is available at: https://www.asvo.com.au/ajgwr/archives/index.asp?action=view&id=245

 

70 inhibition of MLF by nitrogen.pdf