Paul Monk Scholarship

Australian researcher, Dr. Paul Monk was a distinguished wine microbiologist. For many years he represented Lallemand and was able to share his experience with the wine industry on a global level.

Lallemand Inc. is a privately held Canadian company specializing in the development, production, and marketing of yeasts and bacteria. The company has four major divisions: North American Bakers Yeast and Ingredients (based in Chicago, USA), European Yeast (based in Vienna, Austria), Specialty (based in Toulouse, France) and Lallemand South Africa (based in Johannesburg, RSA). Administrative offices for the parent company are in Montreal, Quebec, Canada.


This scholarship is to support a graduate student working in the field of Yeast Microbiology and Functional Genetics.