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Review of the role of mycorrhizas on mineral nutrition

The authors review the role of fungi that associate with the grapevine roots (mycorrhizas) on the acquisition of nutrients by the plant.

 

The full text appears in the ASEV publication Proceedings of the Soil Environment and Vine Mineral Nutrition Symposium: http://asev.org/2006/10/06/proceedings-soil-environment-and-vine-mineral-nutrition-symposium/

 

 

20mycorrhizae.pdf