Effect of crop yield on the sensory properties of Cabernet wine

The authors perform rigorous sensory descriptions of Cabernet sauvignon wines to understand how flavors and aromas shift as a function of crop level. A pioneering work that is able to dispel a few myths.


The full text is at: http://ajevonline.org/cgi/search?sortspec=relevance&author1=Chapman&fulltext=&pubdate_year=2004&volume=55&firstpage=325


7sensory and crop level .pdf