Logo

Effects of restricted irrigation at different stages of berry development

These authors studied the effects of differing amounts of irrigation at various stages of berry development on Cabernet Sauvignon grapes and wine.

 

Find the original article (in Spanish) at: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072002000300006&lng=es&nrm=iso&tlng=es

 

105. restricted irrigation and Cabernet.pdf