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Effect of maceration techniques on phenolic composition

The authors compare the impact of several winemaking techniques on the phenolic compounds that end up in the wines.

 

The full text is available at: http://ajevonline.org/cgi/search?sortspec=relevance&author1=Zimman%2C+A&fulltext=maceration+variables&pubdate_year=2002&volume=53&firstpage=93

 

5 maceration and phenols .pdf