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UC Davis Food Safety and Measurement Facility's findings presented at ACS

Thomas Collins, director of the UC Davis Food Safety and Measurement Facility, used the latest analytical tools to develop chemical fingerprints for 60 American whiskeys.

The findings were presented Sept. 9 at the national meeting of the American Chemical Society in Indianapolis by Thomas Collins, director of the UC Davis Food Safety and Measurement Facility.  Read the UC Davis news story here.

Watch a video interview with Tom on the ACS website.