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Title Havrest 2018 Cellar Interns
Employer Clarksburg, CA
Employment Location Clarksburg Wine Co.
Company Description Established in 2010, the Clarksburg Wine Company is located in the historic Old Sugar Mill in Clarksburg, California. We are focused on producing a range of full-bodied red and aromatic white varietals that bring out the best of the characteristics that distinguish our local winegrowing region.

Clarksburg Wine Company also functions as a custom crush facility for nearly 20 other wineries. We are dedicated to the production of wines that achieve each client's unique vision and take pride in our ability to accommodate such a diverse array of winemaking styles.
Type Seasonal F/T
Pay Scale TBD
Employment Start Date Early August 2018
Employment End Date Mid November 2018
Job Description We are seeking two cellar interns for the upcoming 2018 harvest. Candidate must be able to commit to a full-time position for approximately 3 months. Hours at the winery can be long (10-12 hours) and we run two shifts, meaning your days may start at 6:00 am if you're on the morning shift, or end at 2:00 am if you're on swing shift. Cellar work can be physically demanding, the ability to lift 50 lbs and spend most of the day on your feet is strongly desired.

Cellar duties:
Crushpad work – fruit sorting, additions, destemmer/press operation, cleaning and sanitizing equipment
Cellar work – punchdowns/pumpovers, additions, cleaning, barrel topping, wine movement, and general winery housekeeping.
Contact Info Please send cover letter and resume to Matt Zinkl at
Contact Address 35265 Willow Ave.
Clarksburg CA 95612
Contact Phone 9167441751 ext 8008
Contact E-mail
Contact Website

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