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Title Harvest Intern
Employer Ruby Hill Winery
Employment Location Pleasanton, CA
Company Description • In 1887, Ruby Hill Winery was established in the Livermore Valley within the San Francisco Bay Area. Named for the mineral and iron rich, ruby red soil that was originally found in the rolling hills of the region. Today Ruby Hill Winery is a family owned and operated business that produces a wide range of French and Italian varietals, primarily from our own Estate Vineyards. Our vineyards are located on the western most edge of the Livermore Valley, creating a unique microclimate for our grapes to thrive in. As an intern at Ruby Hill Winery you will be exposed to every facet of the wine industry from the grape to the bottle, working with some of the highest quality fruit Livermore Valley has to offer.
Type Seasonal F/T
Pay Scale 15/hr
Employment Start Date ASAP
Employment End Date Until harvest is over, likely sometime in November
Job Description •This is a very physical job that also requires a strong attention to detail and consistent work ethic. A significant portion of the job is processing grapes, managing fermentations, and cleaning grape processing equipment. Most jobs require you to be on your feet.

•Most work is inside the cellar, or on a shaded crush pad.

•There is significant overtime potential over the course of the harvest (during peak hours, we may be working up to 12 hours a day, 6 days a week)

•You will gain firsthand experience in every aspect of the winemaking process from vineyard to barrel (maybe even bottle if you get here in time)

•Total crew size will be around 8 people, working alongside staff including other interns all the way to company ownership
Contact Info Get the application here:

Email the completed application to me directly
Contact Address 1188 Vineyard Ave
Pleasanton, CA 94566
Contact E-mail
Contact Website
Other Information No prior experience required, we will teach you everything you need to know

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