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|Employment Location||Glen Mills, PA|
|Company Description|| Grace Winery is the newest addition to the Sweetwater Farm family.|
The idea for the winery came about from the question, “What are you going to do with the old barn?” which was posed to us many times over the years. The answer varied depending on who was asked, but the winery concept always seemed to be part of the answer. In 2007, a recipient of the answer helped push us along by arranging a meeting with a group of people in the wine industry. Next time we turned around we had ordered vines and a tractor was delivered.
We focus on small batch premium quality wines using a combination of new world technology and old world techniques.
|Pay Scale||$12-14/hr depending on experience, housing included|
|Employment Start Date||September 1 or asap|
|Employment End Date||November 21???|
|Job Description||This opportunity will involve occasional work in our estate vineyard, but will be primarily focused on wine production. The position is a great learning opportunity, where you will be intimately involved with all winemaking decisions,tastings and management. You will work alongside our Consulting Winemaker John Irving Levenberg of Nueva Vista Consulting. Our premium production facility uses extensive sorting & gentle delivery of fruit to tanks. The primary duties of our intern will be to monitor the daily progress of all our wines and management of fermentations. This will include(but not be limited to) ferm tracking,pumpover management, pressing, rackings, and general winery sanitation. Basic laboratory analysis, fermentation monitoring and general wine QC will also be part of the program. It would be your winery to run!|
|Contact Info|| Send Cover Letter, CV and references to John Levenberg via email link below |
please include the following tag in your subject line
"2017 Grace Intern - enter your name"
|Contact Address|| 50 Sweetwater Road|
|Other Information|| Other Information- Willing to work outside in all weather conditions|
Competent computer skills; experience with data entry preferred
Able to lift 40 lbs.
Must be able to work extended hours, including weekends
Bachelor’s degree or current enrollment in a program relating to winemaking/grape growing or a related field is preferred but not required
Previous wine production experience is a big plus
Must be able to take direction both verbally and/or in written form and be a team player
Ability to manage time and prioritize workload
Must be self-motivated
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