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|Employer||Michael Mondavi Family|
|Employment Location||Napa Valley, CA|
|Company Description||Small family winery. Michael was co founder of Robert Mondavi Winery and has set out to create his top tier small lot wines.|
|Pay Scale||$18-$22 depending on experience|
|Employment Start Date||August|
|Employment End Date||November or December|
|Job Description|| Duties and Responsibilities:|
• Crushing fruit (Red and White)
• Monitoring fermentation (checking Brix and Temps)
• Pressing (Red and White)
• Yeast and nutrient additions.
• Racking wine, topping, and any general cellar work.
• Potentially assist in general wine chemistry (Brix, TA, pH, Residual Sugar, VA, Malic Acid)
• Forklift duties
The ideal candidate must have a passion and dedication for making premium wine. This position involves working in a fast-paced, physically demanding environment, while having a strong ability to crawl, kneel, and climb for many hours. We are looking for a team player who will maintain a positive attitude in stressful situations, who works hard and is self-motivated, and is a lover of all things wine. The position is from August to November/ December with the potential to become a full time opportunity for the right candidate. Candidates must have a valid driver’s license, be eligible to work in the US, provide for their own housing, and possess reliable means of transportation.
|Contact Info|| Diane Simpson HR|
Sabrina Massola Assistant Wine Maker
|Contact Address||550 Gateway Drive #220|
|Contact Phone||707 256 2711|
|Other Information||We will be crushing approximately 70 tons of extremely high tier grapes from Howell Mt., Atlas Peak, Oakville and other prime Napa Valley locations. Average fermentation lot size is 2-4 tons. Stunning wood tanks. Pellenc Destemer and remarkable equipment and engaged team.|
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