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Title Harvest Intern
Employer Michael Mondavi Family
Employment Location Napa Valley, CA
Company Description Small family winery. Michael was co founder of Robert Mondavi Winery and has set out to create his top tier small lot wines.
Type Seasonal F/T
Pay Scale $18-$22 depending on experience
Employment Start Date August
Employment End Date November or December
Job Description Duties and Responsibilities:
• Crushing fruit (Red and White)
• Monitoring fermentation (checking Brix and Temps)
• Pressing (Red and White)
• Pump-overs
• Yeast and nutrient additions.
• Racking wine, topping, and any general cellar work.

• Potentially assist in general wine chemistry (Brix, TA, pH, Residual Sugar, VA, Malic Acid)
• Forklift duties


The ideal candidate must have a passion and dedication for making premium wine. This position involves working in a fast-paced, physically demanding environment, while having a strong ability to crawl, kneel, and climb for many hours. We are looking for a team player who will maintain a positive attitude in stressful situations, who works hard and is self-motivated, and is a lover of all things wine. The position is from August to November/ December with the potential to become a full time opportunity for the right candidate. Candidates must have a valid driver’s license, be eligible to work in the US, provide for their own housing, and possess reliable means of transportation.
Contact Info Diane Simpson HR
Sabrina Massola Assistant Wine Maker
Contact Address 550 Gateway Drive #220
Contact Phone 707 256 2711
Contact E-mail
Contact Website
Other Information We will be crushing approximately 70 tons of extremely high tier grapes from Howell Mt., Atlas Peak, Oakville and other prime Napa Valley locations. Average fermentation lot size is 2-4 tons. Stunning wood tanks. Pellenc Destemer and remarkable equipment and engaged team.

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