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8:30-9:00  Coffee and Registration

Session 1: Anita Oberholster - Moderator, Department of Viticulture and Enology, UC Davis

9:00-9:05  Welcome and Introductions - Anita Oberholster (Cooperative Extension Specialist, Department of Viticulture and Enology, UC Davis)

9:05-9:15  Department Update - David Block (Department Chair and Professor, Department of Viticulture and Enology, UC Davis)

9:15-9:50  Berry Ripening: The Beginning

                - Mark Matthews (Professor, Department of Viticulture and Enology, UC Davis)

9:50-10:25  A Systems Biology Approach to Understanding Complex Processes in Grapes

            − Grant Cramer (Professor, Department of Biochemistry and Molecular Biology, University of Nevada)

10:25-10:40  BREAK

Session 2: Anita Oberholster - Moderator, Department of Viticulture and Enology, UC Davis

10:40-11:15  Is Phylloxera Still Important?

                - Andy Walker (Professor, Department of Viticulture and Enology, UC Davis)

11:15-11:30  Plant Systems Biology:  Research Plan

                - Dario Cantu (Professor, Department of Viticulture and Enology, UC Davis)

11:30-12:10  Poster Highlights

                - Flash Talks

12:10-1:40 CATERED LUNCH, FREEBORN HALL AND POSTER SESSION

Session 3: Karen Block - Moderator, Department of Viticulture and Enology, UC Davis

1:40-2:15:  Micro-environmental Effects of Plastic Vine Cover Materials on Table Grapes

                - Matt Fidelibus (Cooperative Extension Specialist, Department of Viticulture and Enology, UC Davis)

2:15-2:50: Microbial Ecology as a Measure of Terroir

                - David Mills (Professor, Department of Viticulture and Enology, UC Davis)

2:50-3:00  BREAK

Session 4: Karen Block - Moderator, Department of Viticulture and Enology, UC Davis

3:00-3:35: Using Remotely Sensed Canopy Hyperspectral Reflectance for Irrigation Management

                - David Smart (Professor, Department of Viticulture and Enology, UC Davis)

3:35-4:10: Cap Extraction Fundamentals

            - David Block (Professor, Department of Viticulture and Enology, UC Davis)

4:10-4:20: Concluding Remarks - - Anita Oberholster (Cooperative Extension Specialist, Department of Viticulture and Enology, UC Davis)

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RAVE: Recent Advances in Viticulture and Enology

WHEN: MARCH 14, 2013, 8:30 am - 4:30 pm

WHERE: UC Davis: Freeborn Hall, North Quad.

COST: $200 - Includes continental breakfast and lunch.

To register by CREDIT CARD, see http://ucce.ucdavis.edu/survey/survey.cfm?surveynumber=9879To register by check:  http://wineserver.ucdavis.edu/content.php?category=VENSource&id=978

For more information: call (530) 754-9876, email klbogart@ucdavis.edu

 

About RAVE:

Presented by the UC Davis Department of Viticulture and Enology, RAVE annually shares the latest in applied research and fosters communication between industry and researchers.

 

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