Program
June 28th, 2005
8:00
am Registration and Continental Breakfast
8:45 am Welcome - James Wolpert, Chair of the Department of Viticulture and
Enology
9:00
am Looking Back: A Journey through Enological Time
James Lapsley; Associate Adjunct
Professor & Ralph Kunkee, Professor Emeriti,
Viticulture and Enology, UC Davis
10:00
am The Quest for Quality: Architects of Innovation in the
Winery and Vineyard
Roger Boulton;
Professor; Dave Block, Professor; Andrew Walker; Professor &
Dave
Smart; Professor, Viticulture and Enology, UC Davis
11:00
am Break
11:30
am A Taste of History - Andrew Waterhouse, Professor, Viticulture and Enology,
UC
Davis; Darrell Corti, Proprietor,
Corti Brothers
12:30
pm Lunch
1:30
pm Defining California's Style - Linda Bisson, Moderator, Professor of Viticulture and
Enology,
UC Davis
Panelists - Dan Berger, Wine
Journalist; David Berkley, Owner, David Berkley Fine
Wines &
Foods, Wine Consultant to the White House; Jim Hightower, Wine
Retailer,
Sam's Wine & Spirits; Karen MacNeil, Wine Journalist,
Culinary Institute of America;
Frank
Prial, Wine Journalist; Roderic Smith, Wine Journalist
2:45
pm Break
3:00
pm A Taste of Today: Crafting Wines for the 21st Century - Doug Adams, Moderator,
Professor, Viticulture and Enology, UC Davis
Panelists:
Merry Edwards, Winemaker, Edwards Wines;
Michael Martini, Winemaker
L. M. Martini;
David Ramey, Winemaker Ramey
Vineyards; and Jane Robichaud, Winemaker Beringer
Blass
Wine Estates
4:00
pm Break
4:15
pm Beyond Preferences: Separating Fact from Fiction in Food
and Wine Pairing
Hildegarde Heymann, Professor
Viticulture and Enology, UC Davis
Karen MacNeil,
Wine Journalist and Culinary Institute of America
5:30
pm Wine Tasting
7:00
pm Gala Dinner
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